Polyphenols can be used as an amending agent for protein emulsions. The effect of rutin addition on grass carp myofibrillar (GMP) stabilized Pickering emulsions was investigated. With the increase of rutin concentration, the particle size of GMP/rutin decreased (∼3760 nm to ∼279 nm), and ...
Quantification of polyphenols (free and bound forms) revealed that fermentation decreased bound gallic acid levels while increasing free pyrogallol and 1,2,3,4,6-O-pentagalloylglucose, which mainly contributed to the rise in antioxidant capacity in mango juice. L. acidophilus NCU402 had the highest...
Red wine contains polyphenols, which can help boost nitric oxide levels and improve blood vessel function. Drinking red wine in moderation may support heart health while increasing nitric oxide production. One Glass of Red Wine: A daily glass of red wine may help boost nitric oxide, but be min...
The inhibitory effects of seven polyphenols on 3-chloropropane-1,2-diol fatty acid esters (3-MCPDE) formation were investigated in palm oil models. Results showed that there was not a positive significant correlation be...
Research shows that the highest overall animal source appears to be dairy. Mammals only produce milk during reproduction to feed their newborns. Since reproduction is an animal’s most important task in life, it’s interesting to note that it also involves their most significant use of lectins ...
But Middleberg adds that organic foods are far from perfect, and there is still great nutrition in conventional produce and baby food as well. The American Academy of Pediatrics (AAP) recommends purchasing organic produce when possible, especially for items known to be highest in pesticide residues...
In addition, CPp-NE presented higher antioxidant and reducing capacity in relation to the free extracts. (11)食物生物活性成分、表观遗传学和慢性疾病的抑制:聚焦于多酚类物质对早期生命的干预 Abstract Consumption of bioactive compounds such as polyphenols, isothiocyanates, sulfur-containing compounds and ...
sustainable bread production becomes imperative in the challenging time. This will require a fundamental transformation of current practices that rely predominantly on wheat grains, preferentially in ways that prioritize the needs of vulnerable regions as the impacts of food insecurity are highest in these...
However, these structures largely remain unexplored and even been eliminated for stability reasons in food industry. Here we report the isolation, characterization, and antioxidant activities of food nanoparticles (NPs) carrying polyphenols from Chinese rice vinegar. Using a gel-chromatography-based ...
The study provides new insights into the interfacial behavior of PPI-polyphenols and technical support for their applications in food industry. select article Revealing metabolite profiles in soy sauce and exploring their correlation with umami taste using UPLC-Orbitrap-MS/MS and GC-Tof-MS ...