Ultrasound-, subcritical water- and ultrasound assisted subcritical water-derived Tartary buckwheat polyphenols show superior antioxidant activity and cytotoxicity in human liver carcinoma cells Courage Sedem Dzah, Yuqing Duan, HaihuiZhang, Desmond Antwi Authur, Haile Ma The effects of ultrasound-assisted (...
In recent years, functional foods have gained attention for their potential health benefits beyond basic nutrition, serving as rich sources of proteins, carbohydrates, vitamins, and dietary fiber. Enriched with bioactive compounds such as polyphenols, tannins, flavonoids, and alkaloids, these foods have...
Red wine contains polyphenols, which can help boost nitric oxide levels and improve blood vessel function. Drinking red wine in moderation may support heart health while increasing nitric oxide production. One Glass of Red Wine: A daily glass of red wine may help boost nitric oxide, but be min...
and polyphenols (Anton et al., 2009; Blair, 2013; Siddiq et al., 2010). Despite of these nutritional benefits, beans and legumes find limited utilization in food processing and consumption due to constrained knowledge of their behavior in food processing. Limited consumption may be attributed to...
Results: The results show that polyphenols in the selected food supplements are lower than those of the medical plants analyzed. Mentha piperita and Melissa officinalis have the highest polyphenols content (67.38 and 65.17 mg GAE/g; 54.59 and 57.76 mg RE/g respectively). Rut...
The concept of functional foods is gaining more importance due to its role in maintaining a healthy status and preventing some metabolic diseases. The cont
sustainable bread production becomes imperative in the challenging time. This will require a fundamental transformation of current practices that rely predominantly on wheat grains, preferentially in ways that prioritize the needs of vulnerable regions as the impacts of food insecurity are highest in these...
However, these structures largely remain unexplored and even been eliminated for stability reasons in food industry. Here we report the isolation, characterization, and antioxidant activities of food nanoparticles (NPs) carrying polyphenols from Chinese rice vinegar. Using a gel-chromatography-based ...
Tea polyphenols transform under processing methods, but a systematic study on their changes in the same large-leaf tea cultivar is lacking. Here, Camellia sinensis var. assamica cv. Yunkang-10 leaves underwent six processing methods and were assessed using optimized nontargeted (UHPLC-Q-Exactive Or...
The concentration of polyphenols, their molecular weight and structure, ions/cofactors and conditions of the system determine the precipitation or solubilization of the complex, affecting their nutritional and functional properties as well as their bioactivities. In this regard, molecular docking and ...