While the chain is wildly popular, the quality of the product is sub-par partially due to the demands of mass production. They freeze their burgers as it takes 2-3 weeks to get from the processing facility to a storefront.The Takeoutreports that they get their beef from a company which ...
While the chain is wildly popular, the quality of the product is sub-par partially due to the demands of mass production. They freeze their burgers as it takes 2-3 weeks to get from the processing facility to a storefront.The Takeoutreports that they get their beef from a company which ...
While the chain is wildly popular, the quality of the product is sub-par partially due to the demands of mass production. They freeze their burgers as it takes 2-3 weeks to get from the processing facility to a storefront.The Takeoutreports that they get their beef from a company which ...