pre-packaging, or microwaving their food. Plus, they control the entire process. They hand make each patty (remove bones, grind meat, smash) using only fresh, individually inspected, whole chucks from premium cattle. The patties are made up of 100% USDA ground chuck — free of additives, ...
pre-packaging, or microwaving their food. Plus, they control the entire process. They hand make each patty (remove bones, grind meat, smash) using only fresh, individually inspected, whole chucks from premium cattle. The patties are made up of 100% USDA ground chuck — free of additives, ...
According toGoogleAI, a high-quality fast food burger will usually use a better quality, and better-sourced beef. It'll also be prepared with less fillers, fresh toppings, and maybe even more attention to detail. A low-quality burger will be the opposite. It'll have cheaper ,processed me...