Long-term daily high-protein, drained yoghurt consumption alters abundance of selected functional groups of the human gut microbiota and fecal short-chain fatty acid profiles in a cohort of overweight and obese womenFermented dairyLactoseLactateGut microbiota...
Residents with lactose intolerance were provided with lactose-free milk. All additional high-protein foods were provided to intervention facilities via a single commercial food distribution company (BidFoods, Australia) and all invoice data recorded to corroborate adherence to intervention foods. ...
Vanilla Flavour UHT Milk Drink with Added Milk Protein and Sweetener Contains 25g of protein per serving With a classic vanilla flavour for a creamy taste Supports muscle maintenance and growth*** 0% fat 0% added sugars** Lactose free Ambient or chilled
Physical characteristics of yoghurts made using exopolysaccharide-producing starter cultures and varying casein to whey protein ratios. Int. Dairy J. 16, 40–51 (2006). 30. Ramchandran, L. & Shah, N. P. Effect of exopolysaccharides on the proteolytic and angiotensin-I converting enzyme-...
High protein lactose-free powders. I. -Production and composition J. Dairy Sci., 73 (Suppl. 1) (1990), p. 113 (Abstr.) Google Scholar 20 V.V. Mistry, H.N. Hassan, R.J. Baer Spectrophotometric method for measurement of lactose in milk and milk products by dialysis J. Assoc. Offic...
Plant-based beverages are often marketed as alternatives to traditional dairy milk and attract consumers that are milk protein allergic, lactose intolerant and/or vegan/vegetarian/flexitarians [147]. Moreover, the beverages are also marketed as more environmentally friendly and sustainable, for a compr...
Moreover, it applies to add in yoghurt SD yogurt in food processing.The role of the enzyme has a transglycosylation, can also be used for the production of functional galactooligosaccharides.Certificate of Analysis Item Specification Result Appearance White to light brown powd...
a yoghurt was prepared using the enzyme and spray dried to form a dried powdered ingredient that was subsequently reconstituted as a yoghurt. No acid precipitation step is disclosed to prepare a protein concentrate or to separate off the serum. Indeed, this patent specifically teaches away from su...
Some effective heat protection agents such as lactose, trehalose, Foods 2022, 11, 3063 14 of 23 whey protein isolate, and skimmed milk [8,193,194] are selected to protect Lactobacilli cells during the spray drying process. Recently, some emerging drying technologies for the production of DVS ...