Studies show that people who have polyphenol-rich diets — consuming more than 650 milligrams per day — have lower death risks than those who get less than 500 milligrams per day. Polyphenols help protect your body by: Improving Heart Health Research shows polyphenols can help manageblood pressur...
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Our previous study showed that apple polyphenol extract (APE) ameliorated high-fat diet-induced hepatic steatosis in C57BL/6 mice by targeting the LKB1/AMPK pathway; to investigate whether other mechanisms are involved in APE induction of improved hepatic steatosis, especially the roles of bile acid...
AMPKTo explore the role of apple polyphenol extract (APE) in ameliorating hepatic steatosis and the potential mechanisms involved, we conducted this study. Thirty-three male C57BL/6 mice were randomly divided into three groups: high-fat diet (HFD) with aseptic water ig. (CON), HFD with 125...
Polyphenol Rich Extract of Garcinia pedunculata Fruit Attenuates the Hyperlipidemia Induced by High Fat Diet 来自 EBSCO 喜欢 0 阅读量: 94 作者:S Rahul,K Sima,E Ramakrishnan,D Meetali,D Rajlakshmi 摘要: Fatty foods, the most common diet today are the crux of many metabolic disorders which ...
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Feeding a high-cholesterol diet with a water-soluble peanut skin polyphenol fraction to rats reduced their plasma cholesterol level, with an increase in fecal cholesterol excretion. The hypocholesterolemic effect was greater with the lower-molecular-weight rather than higher-molecular-weight polyphenol ...
Data suggest that polyphenol-rich products may improve endothelial function and other cardiovascular health risk factors. Grape and wine contain high amoun... LAJ Van Mierlo,PL Zock,dKHCM Van,... - 《Journal of Nutrition》 被引量: 92发表: 2010年 Grape Polyphenols Do Not Affect Vascular Functio...
Abstract. Feeding a high-cholesterol diet with a water-soluble peanut skin polyphenol fraction to rats reduced their plasma cholesterol level, with an incr
Renal infiltration of immune cells and oxidative stress are associated with programmed hypertension in rat offspring induced by a maternal low-protein (LP) diet [12], [13]. Green tea contains polyphenolic compounds such as catechins, particularly (−)-epigallocatechin gallate (EGCG). The benefits...