果葡糖聚 果葡糖浆又称高果糖浆(high fructose corn syrup ),素有天然蜂蜜之称,以酶法糖化淀粉所得糖化液经葡萄糖异构酶作用,将部分葡萄糖异构成果糖
High-fructose corn syrup. (高果糖玉米糖浆) Artificial flavors an d colors. What do these things have in common? They are foun d in many (21)prucessedprocess) foods. But the clean label movement wants to kick them out of your grocery store! Clean label is a consumer-powere d movement...
high vitamin syrup 高维生素(量)糖浆 high lysine corn 高赖氨酸玉米 ferric fructose 【化】 果糖铁; 高铁果糖 相似单词 fructose n. 果糖 syrup n.[U] 1.糖浆,糖水 2.甜而稠的汁液(如糖饴) corn n. 1.[U](BrE)(小麦等)谷物,谷粒, 2.[U](AmE)玉米 3.[U](AmE)甜玉米 4.[C]鸡眼 ...
high fructose corn syrup 英 [haɪ ˈfrʌktəʊs kɔːn ˈsɪrəp] 美 [haɪ ˈfrʌktoʊs kɔːrn ˈsɪrəp]网络 高果糖浆; 高果糖玉米糖浆; 果葡糖浆; 食品...
HIGH FRUCTOSE CORN SYRUP 结构式图片 NCIT码 C87668 别名 HIGH-FRUCTOSE CORN SYRUP;HIGH-FRUCTOSE CORN SYRUP [FCC];HIGH FRUCTOSE CORN SYRUP [II] 扩展信息 VIP试用医疗器械查询APP下载客服中心常见问题数据可视化数据分析挖掘系统网站地图业务介绍友情链接 400-678-0778 投诉热线: (023) 6262...
high-fructose corn syrup [医]高果糖谷物糖浆 [例句]Dr. grove and researchers at some other centers say the high-fructose corn syrup appears to accelerate the development of obesity and diabetes.格罗夫博士和来自其它中心的研究者们说高果糖含量的玉米糖浆看来似乎加速了肥胖和糖尿病的发生。
Other Names High Fructose Corn Syrup MF C6H12O6 EINECS No. 232-436-4 Place of Origin China Type Acidity Regulators, Antioxidants, Chewing Gum Bases, Colorants, Emulsifiers, Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers,...
Type Glucose Fructose Syrup Nutritional Value Nutritional Effect Sweetener Resource Natural Produc Name Glucose Fructose Syrup Name Fructose-Glucose Syrup Other Name High Fructose Corn Syrups Purity 99% Package 275kgs PP Drum 275kgs PP Drum Grade Food Grade HS 1702400000 Use...
high fructose corn syrup 英[hai ˈfrʌktəus kɔ:n ˈsirəp] 美[haɪ ˈfrʌkˌtos kɔrn ˈsɪrəp] 释义 [化] 果葡糖浆 实用场景例句 全部 The moisture loss ( % ML ) increased with increasing osmotic dehydrating temperature in 70± lBrixhigh fructose corn ...
§ 184.1866 High fructose corn syrup. (a) High fructose corn syrup, a sweet, nutritive saccharide mixture containing either approximately 42 or 55 percent fructose, is prepared as a clear aqueous solution from high dextrose-equivalent corn starch hydrolysate by partial enzymatic conversion of glucose...