et al., The effects of four hypocaloric diets containing different levels of sucrose orhigh fructose For example "Nature Impact Factor" This will tell you the perceived level of trustpeople have for And I believe the reason it is so prevalent is due, at least in part, to cornAA AaNature Com
corn syrups. Fruit canners have replaced the traditional 75/25 sucrose/corn syrup cover syrup with 20/40/40 sucrose/high-fructose corn syrup/corn syrup blends, with the possibility of total replacement of sucrose when the 55% or 90% high-fructose corn syrup is used. Preservers are using ...
They actually claim that this syrup is ‘made from corn, doesn’t have artificial ingredients, has the same amount of calories as sugar and [is] fine in moderation.’ In fact, high fructose corn syrup is anything but natural and it’s high time to shed some light on this ingredient ...
将“high fructose corn syrup"翻译成中文 高果糖玉米糖浆, 异构糖, 高果糖浆是“high fructose corn syrup"到 中文 的最佳翻译。 译文示例:So are high-fructose corn syrup, fruit juice, raw sugar, and honey. ↔ 果糖含量很高的玉米糖浆、 果汁、 粗糖, 还有蜂蜜也是一样的。
food for extended periods of time. However, the drawbacks of high-fructosecorn syrupinclude issues like potential obesity, diabetes, loss of liver function, malnutrition, and cancer. The fact that the producers ofhigh-fructose corn syrupcan deceive people that HFCS is harmless makes matters worse....
high fructose corn syrup的意思是高果糖玉米糖浆，也被称为果葡糖浆。这是一种由玉米淀粉经过水解和异构化等工艺加工制成的食品添加剂。以下是关于high fructose corn syrup的详细解释：成分与来源：主要由玉米淀粉制成，经过一系列化学反应，将淀粉转化为葡萄糖，并进一步异构化为果糖，从而得到高果糖含量...
Depressingly Sweet – The Dangers of High Fructose Corn Syrup Products as diverse as cola drinks, peanut butter, breakfast cereal, yoghurt and prepared meals have all been known to include High Fructose Corn Syrup, or HFCS. Use of this corn-based alternative to sugar, HFCS has soared in foo...
The enzymatic conversion of starch tohigh fructose corn syrupis a well-established process and provides a beautiful example of a bioprocess in which the consecutive use of severalenzymesis necessary. The enzymes utilized in the starch industry are also subjected to constant improvements. ...
high-fructose corn syrup [医]高果糖谷物糖浆 [例句]Dr. grove and researchers at some other centers say the high-fructose corn syrup appears to accelerate the development of obesity and diabetes.格罗夫博士和来自其它中心的研究者们说高果糖含量的玉米糖浆看来似乎加速了肥胖和糖尿病的发生。
Almost all include high-fructose corn syrup; soy, corn or canola oil; soy lecithin and other soy isolates; or other additives derived from GM corn and soy. How to avoid GM food The sugar content of high-fructose corn syrup is typically 55 percent fructose; the rest is glucose. Taste of...