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High flavanol dark chocolate reduces NT-probnp in patients with chronic heart failureR., De PalmaI., SottoN.Q., KhanE.G., WoodJ., ButlerA., JohnstonM.T., RothmanR., Corder
Despite discrepancy among results in the literature, flavanol-rich chocolate consumption during pregnancy could have beneficial effects on the risk of preeclampsia (PE) through improvement of blood pressure and endothelial function. Theobromine, a major constituent of dark chocolate, also possesses ...
Dark chocolateis also high in three other minerals, including 0.5 milligram manganese (27% DV), 0.5 milligram copper (25% DV) and 3.3 milligrams iron (19% DV). Flavanols are the main type of flavonoid found in chocolate. According to Cleveland Clinic, research has shown that flavanolshave...
What can we learn from the text? A. Cocoa flavanols leads to high blood pressure. B. White chocolate is good for health. C. One can feel free to eat dark chocolate. D. Alkali can affect flavanols' content. 相关知识点: 试题来源: 解析 D 反馈 收藏 ...
Dark chocolate is superior to placebo in reducing systolic hypertension or diastolic prehypertension.Jan 01, 2010 Click here to read the entire abstract Pubmed Data : BMC Med. 2010;8:39. Epub 2010 Jun 28. PMID: 20584271 Article Published Date : Jan 01, 2010 Study Type : Meta Analysis ...
Dark Chocolate If you have a serious sweet tooth that you can’t shake, make dark chocolate the type you reach for to satisfy it. “Dark chocolate is rich in heart-protective flavanols, has been shown to helplower blood pressure, reduce the risk of stroke and heart disease. It may also...
Protective effects of flavanol-rich dark chocolate on endothelial function and wave reflection during acute hyperglycemia Hypertension, 60 (2012), pp. 827-832 View in ScopusGoogle Scholar 54 Faridi Z, Njike VY, Dutta S, Ali A, Katz DL Acute dark chocolate and cocoa ingestion and endothelial fu...
Dark chocolate is made from the seeds of the cocoa tree (Theobroma cacao) and is loaded with antioxidants (cancer fighting) — including polyphenols, flavonoids, catechins. The cocoa tree seeds contain flavonoids, but more importantly, it is exceptionally high in its levels of flavanols. ...
It turns out that mice fed with flavanol-rich cocoa had significant increases in uncoupling protein 1 (UCP1) in brown adipose tissue![83] This doesn’t mean you should go eat unlimited amounts of milk chocolate, but cocoa powder extracts and non-alkalized dark chocolates are well-documented ...