Premium chocolate support brain, heart & skin health with great-tasting chocolate. Learn about cocoa flavanol benefits, recipes' and nutrient rich products!
Despite discrepancy among results in the literature, flavanol-rich chocolate consumption during pregnancy could have beneficial effects on the risk of preeclampsia (PE) through improvement of blood pressure and endothelial function. Theobromine, a major constituent of dark chocolate, also possesses ...
Flavanols are the main type of flavonoid found in chocolate. According to Cleveland Clinic, research has shown that flavanolshave a very positive effecton heart health by reducing blood pressure and improving blood flow to the heart as well as the brain. ...
It turns out that mice fed with flavanol-rich cocoa had significant increases in uncoupling protein 1 (UCP1) in brown adipose tissue![83] This doesn’t mean you should go eat unlimited amounts of milk chocolate, but cocoa powder extracts and non-alkalized dark chocolates are well-documented ...
Chocolate at heart: the anti-inflammatory impact of cocoa flavanols Mol Nutr Food Res, 52 (2008), pp. 1340-1348 CrossrefView in ScopusGoogle Scholar 50 Khan N, Khymenets O, Urpi-Sarda M, Tulipani S, Garcia-Aloy M, Monagas M, Mora-Cubillos X, Llorach R, Andres-Lacueva C Cocoa poly...
Chocolate snacks prepared by the above processes improve or promote vascular heart health in a mammal. These ready-to-eat snacks contain flavanols, specifically cocoa procyanidins, that promote healthy circulation and healthy blood vessels. They contain heart healthy vitamins such as B6, B12, and fo...
Dark chocolate is made from the seeds of the cocoa tree (Theobroma cacao) and is loaded with antioxidants (cancer fighting) — including polyphenols, flavonoids, catechins. The cocoa tree seeds contain flavonoids, but more importantly, it is exceptionally high in its levels of flavanols. ...
High-flavanol and high-theobromine versus low-flavanol and low-theobromine chocolate to improve uterine artery pulsatility index: a double blind randomized clinical trialdoi:10.1080/14767058.2016.1236250Emmanuel BujoldVicky Leblanclise Lavoie-LebelAsma Babar...
During the active treatment, participants consumed 37 g/d dark chocolate and a sugar free cocoa beverage (CHOC) [total flavanols (TF) = 332mg/d] in place of a snack. Color-matched controls included a low-flavanol chocolate bar and a sugar-free, non-cocoa beverage (CONT) (TF = 0 mg...
High flavanol dark chocolate reduces NT-probnp in patients with chronic heart failureR., De PalmaI., SottoN.Q., KhanE.G., WoodJ., ButlerA., JohnstonM.T., RothmanR., Corder