Heinrich, U, Neukam, K, Tronnier, H, Sies, H, Stahl, W (2006) Long-term ingestion of high flavanol cocoa provides photoprotection against UV-induced erythema and improves skin condition in women. J Nutr 136: pp. 1565-1569HEINRICH, U. et al. Long-term ingestion of high flavanol cocoa...
解析 推理判断题。由“Second, if possible, choose natural cocoa over Dutch processed cocoa,which is treated with an alkali(碱). This gives chocolate a milder flavor but removes healthful flavanols. ”可知碱会影响黄烷醇的含量, 选D项。
Discover the Power of High Flavanol Chocolate ≥327 mg of Cocoa Flavanols per serving of 15 grams (about 30 chips) Santa Barbara Chocolate's High Flavanol Chocolate is a game-changer in the world of indulgence. Packed with naturally preserved cocoa flavanols, our chocolate offers a rich, deca...
During the active treatment, participants consumed 37 g/d dark chocolate and a sugar free cocoa beverage (CHOC) [total flavanols (TF) = 332mg/d] in place of a snack. Color-matched controls included a low-flavanol chocolate bar and a sugar-free, non-cocoa beverage (CONT) (TF = 0 mg...
The composition includes 1 to 21.32 grams of cocoa powder; 1 to 48 grams of protein; 0 to 193 grams of carbohydrate; and 0 to 24 grams of fat. The cocoa powder includes 100 to 2,200 mg of cocoa flavanol containing at least one of the derivatives of catechin, ()-epicatechin, ...
Researchers have created antimicrobial packaging films containing high flavanol cocoa extracts that they say inhibits the growth of pathogens like listeria,E-coliand salmonella in food products. Related news: Hershey develops pill-like film coating for confectioneryPaxiom enters flow wrappingToray claims ...
The composition includes 1 to 21.32 grams of cocoa powder; 1 to 48 grams of protein; 0 to 193 grams of carbohydrate; and 0 to 24 grams of fat. The cocoa powder includes 100 to 2,200 mg of cocoa flavanol containing at least one of the derivatives of catechin, ()-epicatechin, ...
The present invention relates to a method for manufacturing cocoa extract powder containing high flavanol, and cocoa extract powder manufactured thereby. More specifically, the method comprises the following steps: preparing a liquid extract by mixing 5 to 40 wt% of cocoa powder with 60 to 95 wt...
Cocoa: a flavanol powerhouseMiller, Debra L
Reinberg, Steven