In India, large quantities of carrot pomace (CP) are produced during the production of carrot juices and sweets. Some of this waste is used to feed animals; however, as CP has high contents of TS and fibre, it may be useful as an ingredient for enriching foods. In this study, CP ...
The present study was designed to evaluate the effects of a “High Protein Complete (lacto) VEgetaRian Diet (Acronym; ‘PACER diet’), on weight, body composition and metabolic profiles in non-diabetic obese Asian Indians living in north India....
I was brought up on a “health food” diet which included a lot of fibre, but have had stomach problems and food allergies all my life. I haven’t been to doctors (the only nutritionist whom I consulted over the phone told me to “eat more brown rice” which I scoffed at!!), but...
Pullulan fibre coating on avocado was removed by rinsing in water. Source data Source Data Fig. 2 Unprocessed data of fibre diameter distribution, X-ray diffraction and Fourier transform infrared spectroscopy. Source Data Fig. 3 Unprocessed data of antimicrobial and antifungal activity. Source Data ...
Serving size: 32g, Nutritional Facts - 32g | 100g: Energy(KCAL) -195.2 | 610, Protein(g) - 11.8 | 37, Total Carbohydrates(g) - 5.2 | 16.3, Dietary Fibre(g) - 2.6 | 8, Total Sugar(g) - 1.0 | 3, Added sugar(g) -...
Watercress is not only a good source of vegetable protein, but it ranks highly in Vitamin C and has a bit of fibre in it as well. How to eat more of foods rich in Protein: You can use watercress in much the same way you’d use spinach or kale. It works great mixed with other ...
They are also involved in many functional aspects of adipocyte differentiation and may contribute to the pathogenesis of obesity and its related medical complications[2]. Some miRNAs have been proposed to be specifically associated with obesity, such as miR-375[12], miR-34a[13, 14], and miR-...
Fibre2Fashion News Desk — India
Wheat flour-based foods differ among different areas worldwide, such as bread, cake, and pasta in western countries; various noodle products in Asian countries; steamed bread and dumplings in China; and Roti Prata in India (Goesaert et al., 2005, Hemalatha et al., 2014, Li et al., ...
Functional characteristics are required to evaluate and possibly help to predict how proteins, fat, fibre and carbohydrates may behave in a specific system 35. Table 5 shows the functional properties of HQCF/tiger nut residue composite flour blend. Oil absorption capacity ranged from 1.470-2.340g...