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The typical Mexican diet includes beans and tortillas, which are foods with a low glycemic index. The objective of this paper was to compare the effects of... A Jiménez-Cruz,WH Turnbull,Bacardí-Gascón,... - 《Nutrition Research》 被引量: 59发表: 2004年 加载更多来源...
Foods., 9 (2020), p. 546 CrossrefGoogle Scholar Devatkal et al., 2019 S.K. Devatkal, B.M. Naveena, T. Kotaiah Quality, composition, and consumer evaluation of meat from slow-growing broilers relative to commercial broilers Poult. Sci., 98 (2019), pp. 6177-6186 CrossrefView in ...
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that function as DF, explains their occurrence and structures, and their various physiological effects and health implications, and also describes the role high fiber ingredients play in food development, its role in human health, and its functionality in foods as a functional ingredient and/or ...
If you are following the Candida diet, you have probably found the list of foods to eat by now. This is a shorter version of the more comprehensive list that Dr Eric Wood and I have included in theUltimate Candida Diet program. As you can see from this list, vegetables should form a ...
The market for whole grain & high-fiber foods is growing withincreasing demand for insoluble fiberfrom end-users from key economies. India and China are the key economies that are experiencing an increased demand for whole-grain meals.
Total dietary fiber content of vegetables, fruits, nuts. The table contains also estimated insoluble fiber and soluble fiber content of foods including vegetables and legumes.
Similarly, protein is an essential macronutrient also known to modulate essential physiological functions in the body. Consequently, there has been a persistent question about the utilization of soluble dietary fiber in food formulation generating avenues for functional foods. Thereby, the present study ...