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However, no research has investigated how this 'previous meal effect' may influence cognitive performance. Eight young, healthy, male participants consumed a low GI and a high GI evening meal, in a...doi:10.1016/j.appet.2008.05.014D. LamportC.L. LawtonM. MansfieldL. DyeAppetite...
Glycemic index (GI) and satiety. Is low GI really superior to high GI for producing satiety in women? Author links open overlay panelD.Liyanage1I.Edirisinghe1B.Burton-Freeman12Show more Share Cite https://doi.org/10.1016/j.appet.2009.04.130Get rights and content...
If there were eli- gible respondents, face-to-face interviews were conducted unless the respondents requested to do the questionnaires by themselves. The questionnaires were anonymous and confidentiality was emphasized. The fieldworkers recorded contact results to assess response rate. If the respondents...
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streptomycin via adenylylation. To test whether loss of ZnuA rather than the production of a frameshifted protein is causing the observed phenotype we constructed a deletion of theznuAreading frame in a wild-type background as well as in a quadruple mutant consisting ofgidB,nuoG,cyoB, and...
. InG. aurea, the efficiencies were calculated only for the CTAB DNA preparation due to limited plant material and low levels of DNA obtained from nuclei. The number of gene copies in a sample was determined by comparing the Ctvalues from a DNA dilution curve with nuclei or CTAB isolated ...
Clinical guidelines also emphasise overall dietary quality: encouraging a wide variety of nutrient-dense low glycaemic index (GI) foods including fruit, vegetables, legumes and wholegrain cereals, a moderate free sugar intake (up to 10% of energy) and 10–20% monounsaturated- fat (MUFA).6 ...
More of the diversity present in any microbiome is revealed by a method to sequence 16S rRNA that avoids primer bias. Small subunit ribosomal RNA (SSU rRNA) genes, 16S in bacteria and 18S in eukaryotes, have been the standard phylogenetic markers used to