Iron-binding proteins and heme com- pounds as iron sources for Vibrio anguillarum. Curr. Microbiol. 23:221- 226.Mazoy, R., and M. L. Lemos. 1991. Iron-binding proteins and heme compounds as iron sources for Vibrio anguillarum. Curr. Microbiol. 23:221-226....
Heme iron sources used do not contain common allergens, such as milk or wheat products, gluten, or significant amounts of oils or fats. To explore global licensing opportunities for TheHEME®please contact us via thislink.For further information on Pharmvista please visit:www.pharmvista.com....
There are two types of dietary iron: heme and non-heme. When many people think about dietary sources of iron, the first image that comes to mind is red meat, but plant-based foods can contain iron too! Meat, especially red meat, is the best source of heme iron. When we eat meat, ...
Despite the mammalian host actively sequestering iron to limit pathogenicity, heme (or hemin when oxidized) and hemoproteins serve as important sources of iron for many bloodborne pathogens. The HmuRSTUV hemin uptake system allowsYersiniaspecies to uptake and utilize hemin and hemoproteins as iron ...
At present, we are mainly engaged in the research and development of drugs, cosmetics and health care products, and our activities also involve in the development of foods, feed protein sources and related polypeptide products. Up to now, we have established broad cooperative relationships with a...
Dietary Iron Sources and Colorectal Cancer Risk: A Role for Sex. Journal of Cancer Science and Treatment. 2019:93–110. Luo H, Zhang NQ, Huang J, Zhang X, Feng XL, Pan ZZ, et al. Different forms and sources of iron in relation to colorectal cancer risk: a case-control study in ...
These data illustrate that heme-bound iron is a source of iron similar to lactoferrin. This work extends our findings about the multiple sources of iron for regulating virulence genes of T. vaginalis. 展开 关键词: Hemoglobin Hemin Host-parasite Iron Regulation Trichomonas vaginalis Vaginal epithelial...
The consumption of red meat is probably carcinogenic to humans and is associated with an increased risk to develop colorectal cancer (CRC). Red meat contains high amounts of heme iron, which is thought to play a causal role in tumor formation. In this st
Risk of stomach cancer was elevated among those with higher intakes of heme iron (ORQ4 vs.Q1=1.99, 95% CI: 1.00-3.95; P trend=0.17) and total iron from meat (OR=2.26, 95% CI: 1.14-4.46; P trend=0.11). Iron intake from all dietary sources was not significantly associated with risk...
Heme compounds as iron sources for nonpathogenic Rhibozium bacteria.Examines the use of heme compounds as iron sources for nonpathogenic Rhibozium bacteria. Indications that the use of hemoglobin as iron source is not restricted to animal-pathogenic microorganisms; Study of the use of hemin, ...