To learn more about Paul Bos Heat Treat,click here. If you are a small-batch, custom knifemaker, we'd be honored to work with you. We offer a variety of services to prep your blades, including our world-famous Paul Bos Heat Treat. Blade Prep Services Steel Heat Treatment: Pricing belo...
in 2010 he was inducted into the "Blade Magazine Cutlery Hall of Fame " in recognition of nearly 50 years as the foremost authority on the heat treatment of steel for knife blades.</p><p>Paul Bos retired from
For such compositions, parts thicker than a knife blade cannot be cooled fast enough to miss the TTT curve, which is shifted far to the left. At higher carbon levels, however, both the hardness of the martensite and the ease with which it forms increase. Other common alloying elements in ...
Since Molybdenum is an expensive element useful for high-speed steels, and knife blades do not need to be high speed, using much less Moly hopefully decreases the price of the steel and at the same time retaining ATS-34 performance. It is used by Spyderco. ATS-34, a Hitachi product, ...
for the same reason of more carbide discussed before. Apart from the 1475-300 condition, both knifemakers used Bohler 52100 so the “cleanliness” of the steel is likely not a factor. Warren tells me he plans on heat treating some samples with the 1500-1525°F for 15 minutes heat treatmen...
Pop’s Knife Supplycontacted me about doing a set of experiments on their 8670 steel. We talked about different heat treating variables we might test andJoey Berryof Pop’s heat treated and ground the coupons. I measured the hardness and toughness of each condition and I am providing the ana...
KnifeKits.com features over 200 different high quality tools for knife making. Whether you’re repairing a favorite pocket knife, building your own knife kit or making custom knives from scratch, our knife maker tools section has many of the knife making
A level of dimensional and morphological preservation was reliant on the cutting action and the features of the knife blade as well as surrounding bone injury. The cut marks inflicted by the non-serrated blade remained recognisable despite exposure to the burning process. However, the cut marks ...
Blade material:67 layer Damascus Steel;Handle material:desert ironwood;Usage:Kitchen Cutting Foods;Size:7 inch;Logo:Customized Logo;Packing:Customized Package;MOQ:2 PC;Style:Kitchen knife;Color:brown;Type:Knives;Knife Blade Material:stainless steel;Mater
A level of dimensional and morphological preservation was reliant on the cutting action and the features of the knife blade as well as surrounding bone injury. The cut marks inflicted by the non-serrated blade remained recognisable despite exposure to the burning process. However, the cut marks ...