1. Healthy Vanilla Ice Cream This healthy Vanilla Ice Cream is smooth, creamy, sweet, AND easy to make! You’d never know it’s sugar free, low carb, high protein, and keto-friendly. Perfect for those hot and humid summer days! . 2. Healthy Vanilla Protein Ice Cream Just like #1, ...
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1 tsp vanilla extract 3 cups ice In a very good blender (like a Blentec or Vitamix) put all of the ingredients inside. Blend on the ice cream setting or blend until you have the texture of ice cream. (If you’d like to level out your blood sugar level you can sprinkle a few slic...
Ice cream isn’t exactly great for your bottom, er, line. A half-cup serving of plain vanilla packs about 207 calories, 11 grams of fat, and 21 grams of sugar, with almost 24 grams of carbs. If you want to ditch one of these, lots of choices line the frozen dairy case. But for...
1 scoop of vanilla ice cream 1 scoop of unflavored whey protein or pea protein ¼ cup of mixed nuts Instructions: Blend ingredients in a blender and add a few ice cubes if you like it cold. Sprinkle some granola or grated nuts on top. 4. Cinnamon banana shake Since bananas are nat...
Let’s be honest – who doesn’t want to tuck into sweets and ice creams everyday? All too often we feel like if we’ve had a bite of the dessert we might as well have it all – because why not?!?
1 teaspoon vanilla extract Sweetener of choice, to taste Optional: Vegan chocolate chips or additional cherries to mix in You’re free to use your favorite dairy-free milk; the key here is to use something rich and thick, as this will be the base of our ice cream. A thicker milk means...
are dusted with cinnamon. The vanilla date is full-bodied and warm. The coffee date has a refreshing coffee-like taste from the Maya nuts. The contrast of the creaminess of the ice cream and crunchiness of the pecans is delicious. The cinnamon pairs perfectly with the date ice cream too....
This banana bread recipe is free from refined sugar and made with coconut oil. I don’t think I will ever call it healthy, but let’s say that it is not that bad for you. Unless you eat it with (plant based.. duhh!) vanilla ice cream, like I often do (sooo good!). Just an...
-To harden the ice cream, place it in a deep freeze for 2 hours or longer. -Try making two or three batches at one time. It take very little more ice, salt and time to make three batches as to make one. Variations: On Basic Vanilla Ice Cream ...