HEALTHY BITES: ; Muffin recipe has all the right stuffJudy Grigoraci
3) Pour in the cubed apple bites and fold again until they are evenly dispersed. 4) Now fill your muffin cases or greased baking tray with the batter until they are level with the top of the case/hole. Sprinkle the top of each with some extra oats and drizzle the top with a little ...
Key is to thoroughly blend the butters and sugars together first, then I added the banana and egg and vanilla. Added a bit of cinnamon to the flour and added chocolate chips at the end. I found the batter very soft so put it in the fridge in between batches. My husband declared them...
1 cup low fat buttermilk 1/4 cup yogurt 1 tbsp olive oil Preheat oven to 400F. Grease a 12 cup muffin tin. Whisk together cornmeal, flour, baking soda, baking powder, salt and sugar in a large bowl. Whisk together eggs, buttermilk, yogurt and oil. Pour buttermilk mixture into cornme...
Egg Cups Base Black Beans Green Bell Peppers Tomatoes Salsa How to Bake Eggs in Muffin Cups These egg cups take just a few minutes to whip up! Preheat oven to 375 degrees F. Spray a muffin tin with non-stick spray. Whisk together eggs in a large bowl. Add cottage cheese, milk, sa...
Dump the cheese sauce into the pasta and mix together like the superstar you are. Fill a baking dish or disposable tinfoil dish (as pictured), dumps in the milk, scatter the cheddar, and crown it all with breadcrumbs. Throw it dish in the oven and bake until the milk absorbs into the...
I still spray the inside of the muffin tin with cooking spray before adding the egg mixture. You can customize each cup if you like. The ones below have leftover chopped ham and scallions in them. These protein-packed bites are great for on-the-go breakfasts. They are also a nice ...
English muffin mini pizzas with veggies on top (instead of ordering takeout pizza) Buffalo cauliflower bites (instead of wings, I personally LOVE these!!) Homemade Banana Nice Cream Infused water made with fruits the color of your favorite team (mine will be scarlet berries) Most of these ...
because the coconut butter will seize and get hard. Scoop the melted ingredients evenly into the mini muffin cups, tap the pan on the counter to level the cups or smooth gently with a butter knife. Then, refrigerate until firm. Remove the Gingerbread Pumpkin cups from the muffin tin, and ...
For their final trick, these little tender and FLUFFY bites of carrot-cake-that-is-acceptable-for-breakfast-or-snack have a healthy PUNCH ofGreek yogurtprotein to keep yo’ muscles big and STRONG. Plus, that creamy vanilla goodness helps keep our little carrot-y muffin friends nice and moist...