Cook Time: 10 mins Prep Time: 5 mins Make-Ahead Cinnamon Rolls Cook Time: 20 mins Prep Time: 30 mins Easy Egg Bites Siri Daly's Broccoli and Cheese Strata Cook Time: 40 mins Prep Time: 20 mins Cody Rigsby's Peanut Butter & Banana Overnight Oats Recipe Prep Time: 5 mins See AllAbo...
You betcha – every last sticky-sweet little bite. Unfortunately, I have not quite mastered the practice of writing down what I’m doing when I’m experimenting in the kitchen. Thus, I don’t have a recipe. That said, I think wads/bites/hunks/balls like this are b...
Try these nine muffin tin recipes straight from some great bloggers: 1 On-The-Go Baked Egg Cups View full post on Pinterest Who wouldn’t want a complete breakfast in a tiny cup? In these egg cups from Lexi’s Clean Kitchen, shredded sweet potato provides the base (and a nice amount...
, Dixie Crystals Sugar which is my favorite to buy and use, and Eggland’s Best eggs, which… yep, are the best IMHO. Every bite of these delicious little French Toast Muffins are buttery, cinnamon, sugary bites of goodness. They are fantastic without syrup, but if the kids want some...
We love muffins of all kinds and also would use them for some egg dishes I make for individual servings on the go. Thanks for the giveaway. Reply Stephanie says: February 27, 2014 at 7:30 pm Love that they are BPA free AND non-stick! Reply Raia says: February 27, 2014 at 7...
These egg cups take just a few minutes to whip up! Preheat oven to 375 degrees F. Spray amuffin tinwith non-stick spray. Whisktogether eggs in a large bowl. Add cottage cheese, milk, salt and pepper. Stir in add-ins for whatever type of egg muffin cup you are making. ...
12-cup muffin pan is perfect for making 12 evenly sized and shaped muffins, cupcakes, and egg bites. highly durable, this nonstick, oven-safe, heavy-duty aluminized steel pan stands up to high heat for all your baking needs and features a uniquely designed rim to prevent warping. it ...
1 beaten egg 1 teaspoon vanilla about 2 to 2 1/2 cups fruit of choice, chopped/sliced, preferabley fresh or frozen(I used chopped frozen rhubarb) Topping: 1/2 cup flour (more whole wheat pastry or anything else you feel like using) ...