Further research on the health effects of inhaling mycotoxins in indoor settings is needed.FungSharpFrederickSharpClarkSharpRichardSharpF.SharpInformahealthcareJournal of Toxicology Clinical ToxicologyFung, F., Clark, R.F., 2004. Health effects of mycotoxins: a toxicological overview. J. Toxicol., ...
Mycotoxins are secondary metabolites, with no apparent function in the normal metabolism of fungi. They are produced mainly, although not exclusively, when the fungus reaches maturity. They are molecules with structures which vary from simple heterocyclic rings with molecular weights of up to 50 Da,...
Safety evaluation of certain mycotoxins in food prepared by the Fifty-sixth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) (WHO fo... N Skovgaard - 《Who Food Additives》 被引量: 871发表: 2001年 加载更多研究点推荐 health effects ...
2016. Mycotoxins: Toxicology. Encyclopedia of Food and Health. Fargo, USA: North Dakota State University, pp 43-48... Y Picó 被引量: 0发表: 2016年 Health Effects of Mycotoxins: A Toxicological Overview. Fung, F. and Clark, R.F. (2004). "Health effects of mycotoxins: A toxicological ...
Mycotoxins -- quantification, control and regulation in agricultural produce toxicological effects, they are of potential risk for human health as there are various diseases that may be attributed to the intake of mycotoxin-... FM Ellner - International Symposium of the British Crop Protection Counci...
The author disagrees with the idea that mycotoxins are involved to a great extent in human health problems. Diseases of both man and animals that are commonly recognized as being caused by mouldy food or feed, the moulds involved in those diseases and the mycotoxins that have been implicated ...
editing of the cereal development regulation network is not only helpful for the production of drugs using plants as bioreactors, but also improves the yield of beneficial ingredients and the development of functional foods [53,54]. In addition, pollutants such as mycotoxins and pesticide residues,...
CHRONIC HEALTH EFFECTS A chronic health effect is anadverse health effectresulting from long-term exposure to a substance. The effects could be a skin rash,bronchitis, cancer or any other medical condition. View chapterExplore book Environmental Consequences and Management of a Severe Accident ...
Climate change has been indicated as a driver for food safety issues worldwide, mainly due to the impact on the occurrence of food safety hazards at various stages of food chain. Mycotoxins, natural contaminants produced by fungi, are among the most important of such hazards. Aflatoxins, which...
It has recently been suggested that the adverse health effects of two classes of mycotoxins, fumonisins and aflatoxins, have been seriously underestimated, particularly in many developing countries where products that are prone to mycotoxin contamination make up a large portion of the diet [5]. ...