If you get that right the slider is perfect. I also season my burgers (ground beef) with McCormick's Montreal Steak seasoning and find it really brings out the flavor. I'm a pretty light eater these days but when I smell these cooking I have to down about four of them before stopping...
Original recipe (1X) yields 12 servings cooking spray (such as Crisco®) ½cupbutter 1onion, minced 3tablespoonsDijon mustard 1tablespoonpoppy seeds 2teaspoonsWorcestershire sauce, or more to taste 1(12 count) packageHawaiian sweet rolls, split, or more as needed 1poundsliced deli ham, or...
Slice the Hawaiian sweet rolls in half lengthwise to create a top and bottom section. Place the bottom half of the rolls into the prepared pan. Arrange the halved meatballs on the bottom buns (approximately three halved meatballs per bun section). Spread the marinara sauce over the meatballs. ...
Can I make this roast beef slider recipe without the sauce? Yes, you can skip the sauce and just layer the meat and cheese. They’re still delicious and perfect for picky eaters or kids. What is a good side dish to serve with these sliders?
You thought your tailgate couldn’t get better, well guess again. Our Original Hawaiian Sweet Pretzel Hamburger and Pretzel Slider Buns are BACK and here to turn up your tailgate. Order online now or keep an eye out for purchase in local retailers soon!
Since this dough is slightly sticky and enriched with milk, butter, and a lot of sugar, it takes quite a while to come together. These ingredients slow down gluten development. Your instinct might be to add extra flour; however, any extra flour will create a denser, tougher bun instead of...