Original recipe (1X) yields 12 servings cooking spray (such as Crisco®) ½cupbutter 1onion, minced 3tablespoonsDijon mustard 1tablespoonpoppy seeds 2teaspoonsWorcestershire sauce, or more to taste 1(12 count) packageHawaiian sweet rolls, split, or more as needed 1poundsliced deli ham, or...
Mix melted butter and garlic together and use a pastry brush to spread on the top bun of each mini-sandwich. Bake for 8-10 minutes or until warm. This easy meatball sliders recipe makes 12 rolls. If you’d like, add a parmesan topping to the top buns before serving. This is optional...
Cooking for a Crowd:This recipe makes 12 sliders, but it’s easy to double or triple. You can assemble them ahead and keep them in the fridge overnight, so they’re ready to bake and serve when you need them. Kid-Friendly:The sauce has a bold flavor, so if you’re serving kids ...
Marinara Sauce.Again, I use a store-bought sauce for convenience but if you make your own marinara sauce, I'm sure it would be great in this meatball sliders recipe. You could also use spaghetti sauce or any other pasta sauce. Some even use barbecue sauce on their meatballs. The best s...
Proofing Homemade Hawaiian Rolls Sliders This dough will take some time to proof, especially if your kitchen is cold. The sugars, pineapple juice, eggs, and butter in this recipe add deliciousness but also slow the proofing process. The first rise will take about 90 minutes and the second ri...