Original recipe (1X) yields 12 servings cooking spray (such as Crisco®) ½cupbutter 1onion, minced 3tablespoonsDijon mustard 1tablespoonpoppy seeds 2teaspoonsWorcestershire sauce, or more to taste 1(12 count) packageHawaiian sweet rolls, split, or more as needed 1poundsliced deli ham, or...
Recipe Hawaiian Roll Meatball Sliders My family loves sliders. Specifically, we've mostly made ham and cheese sliders for parties, an easy weeknight dinner, or even church potlucks for years. Then a few months ago, one of my boys asked if we could make "meatball subs" like they have at...
I’ve been making for years. The original full-sized sandwiches had one fatal flaw: Joe’s obsession with more meat. Piling on the roast beef made them impossible to bake evenly, leaving cold centers. Sliders fixed everything—better meat-to-bun ratio, evenly baked, and undeniably adorable....
Proofing Homemade Hawaiian Rolls Sliders This dough will take some time to proof, especially if your kitchen is cold. The sugars, pineapple juice, eggs, and butter in this recipe add deliciousness but also slow the proofing process. The first rise will take about 90 minutes and the second ri...