I’ve been making for years. The original full-sized sandwiches had one fatal flaw: Joe’s obsession with more meat. Piling on the roast beef made them impossible to bake evenly, leaving cold centers. Sliders fixed everything—better meat-to-bun ratio, evenly baked, and undeniably adorable....
Our delicious teriyaki beef served on a toasted hawaiian bun with mayo and lettuce. Chicken Katsu Burger Japanese fried chicken on a toasted hawaiian bun with mayo, lettuce & tomato. Fillipino Dishes Chicken Adobo A traditional filipino dish that has chicken cooked in soy sauce, vinegar and...
Proofing Homemade Hawaiian Rolls Sliders This dough will take some time to proof, especially if your kitchen is cold. The sugars, pineapple juice, eggs, and butter in this recipe add deliciousness but also slow the proofing process. The first rise will take about 90 minutes and the second ri...