Harvest garlic in early summer when the leaves begin to turn yellow. The wrapper, or “paper,” should be unbroken, tight, and dry (but not disintegrate). The bulb should be firm and plumb, not shriveled or spongy. Avoid sprouts. Use a gardening fork to lift the entire plant from the ...
This article will take you through the process of dill plant care, as well as giving tips for using the fresh herb in recipes, and for drying and freezing it for use later. All about the herb Dill If you enjoy rich flavors from herbs that have good health benefits, dill is one for y...
Determining when garlic is ready to harvest can be tricky. If it’s harvested too soon, the cloves are small and underdeveloped. If harvested too late, the clove heads begin to separate, making them more vulnerable to decay. The real indicator is the plant itself - when the bottom leaves ...
field drying — having the harvested crop air-dry in the paddy; stacking (or piling) — short-term storage of crops in stacks; bagging — filling bags with threshed grain for storage and shipment.Field drying and stacking, two common post-harvest practices, are not advised due to the rapid...
If the weather is unpredictable, wrap plastic sheeting around each tomato cage once plants are in the garden; this will protect young plants from drying winds and cool night temperatures. Once temperatures stabilize—and night temperatures do not dip below 55°F—you can remove the plastic wrap ...
Place ingredients in a food processor and process till you have a smooth paste. Scrape the sides of the processor down with a rubber spatula and process pesto to an even texture. Growing Basil Harvesting Basil for Drying There’s some debate on the best time for harvesting basil for drying....
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Companion planting:Plant cilantro with anise, garlic, chives, eggplant, potatoes, tomatoes, and salad burnet; but not fennel. Cilantro enhances the growth of anise. Cilantro’s blooms attract beneficial insects to the garden including parasitic wasps; the pungent smell of cilantro is said to deter...
Roasted Pork Tenderloin With Garlic and Rosemary Rosemary Vinegar Cooking Notes Rosemary is wonderful with roast lamb, pork, chicken, pasta, stews, soups, vegetables (such as carrots), and sauces. After drying, rosemary makes a lovely tea to aid digestion. You can also use it to infuse vinega...
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