Making your garden fresh Thyme last all year long is easy with this tip for how to Dry Thyme Leaves. How to Dry Dill Once you know How to Dry Dill, you’ll be able to easily preserve your fresh dill from the garden or leftover dill from the grocery store! It’s so easy! How to...
How to dry radish for Mumallaengi Serving Suggestions Mumallaengi Muchim – is a spicy and sweet side dish made with rehydrated dried radish, seasoned with red chili pepper and garlic. Recipe coming next! Make Tea – roast the dried radish in a frying pan on low heat for few minutes un...
Harvest from July onwards, once the top growth has begun to die back. Leave the bulbs to dry in the sun somewhere away from rainfall for a few weeks before storing. When to plant garlic Garlic is usually planted in late autumn or early winter, but if you have a heavy soil you may ...
Fresh basil has a higher moisture content which is why when you dry basil by hanging and air drying it, make sure to bundle it in small bundles. This is because basil can grow mold, and you don’t want to spoil them. Tie 2 to 3 stems of basil together twice in a loop as you do...
The dried variety has a stronger more intense aroma then the fresh herb. How To Dry Oregano, Traditional Method: Use your garden sheers and harvest entire stalks of oregano after the flowerbuds form, at the end of the summer season, early in the morning but after the dew of the night ...
Keep the planting site well weeded. Garlic doesn’t do well with competition—it needs all available nutrients! Water every 3 to 5 days during bulbing (mid-May through June). If May and June are very dry, irrigate to a depth of 2 feet every eight to 10 days. As mid-June approaches,...
Set your oven to broil and allow it to pre-heat. Step 2. Peel the garlic cloves, cut off the ends and mince them finely. Set aside the garlic. Step 3. Chop fresh herbs, such as oregano or parsley, coarsely and set them aside, if you are using them. ...
Cookie Sheet or Baking Sheet. Something sides will be good since you need to move the seeds around and don’t want them falling off. Garlic Salt.This is the basic seasoning that I would give savory pumpkin seeds, although if you prefer, you can also use plain salt. Some other fun seaso...
The trouble is while citrus fruits are great, the reality is that they're not always in the kitchen when you're in the mood to bake. Fortunately, there's no need to keep fresh fruit on hand all the time. All you need to do is think ahead and dry citrus peels when you do have ...
Freeze garlic by blending some garlic cloves with oil in a blender using two parts olive oil to one part garlic. Scrape out what is needed. How to Store Fresh Picked Garlic by Drying Garlic must be fresh, firm, and bruise-free to dry using heat. Separate and peel cloves and cut lengthw...