Copyright - Handbook of Food PowdersELSEVIERHandbook of Food Powders
Powder technology is therefore of great importance to the food industry. The Handbook of food powders explores a variety of processes that are involved in the production of food powders, the further processing of these powders and their functional properties. Part one introduces processing and ...
- explores the processing and handling technologies in the production of food powders- examines powder properties, including surface composition, shelf life, and techniques used to examine particle size- focusses on speciality powders such as dairy, infant formulas, powdered egg, fruit and vegetable,...
- 《Journal of Food Science & Technology》 被引量: 12发表: 2016年 Photometric On-line Measurement of Surface Area of Powders Amongst the well known methods to measure surface area of particulate matter, preferably dry powders, only photometric methods can be used on-line. Kurt,Leschonski,...
Handbook of food powders. Cambridge: Woodhead Publishing Limited. 2013. 660p.SCHUCK, P. Diary products. In: BHANDARI, B.; BANSAL, N.; ZHANG, M.; SCHUCK, P. (Eds.). Handbook of Food Powders. Processes and Properties. Philadephia, USA: Woodhead Publishing, 2013. p. 454-455....
Index - Handbook of Food PowdersELSEVIERHandbook of Food Powders
Explores the processing and handling technologies in the production of food powders Examines powder properties, including surface composition, shelf life, and techniques used to examine particle size Focusses on speciality powders such as dairy, infant formulas, powdered egg, fruit and vegetable, and ...
Front matter - Handbook of Food PowdersProcesses and PropertiesHarrison, MichaelIndependent