For example, in the description of the manufacture of a metal part that requires case-hardening heat treatment, the description may include “(8G3b)” to tell the reader that the case-hardening heat treatment used on the part is described at greater length in entry G3b of Chapter 8.The ...
MILK AND WHEY POWDERTweet Share Drying is a method of food preservation that inhibits the growth of micro-organism like for instance yeasts and mould through the removal of water. Drying is one of the oldest preservation processes available to the mankind, one that can be tracked since ancient...
Process steps for unsweetened condensed milk. Zoom Fig. 16.2 Process steps for sweetened condensed milk. Unsweetened condensed milk In the manufacture of unsweetened condensed milk (also called evaporated milk), the heat-treated milk is pumped to an evaporator, where it is concentrated. The concentra...
(ii) Ministries / Departments of Central or State Government. (iii) Persons importing or exporting goods for personal use not connected with trade or manufacture or agriculture. (iv) Persons importing / exporting goods from / to Nepal, Myanmar through Indo-Myanmar border areas and China (through...
An introduction (pp. 1-17) gives an outline summary, with diagrams, of the 4 stages of atomization, mixing of spray with hot air, drying of droplets and recovery of powder from the hot air and presents advantages of the process (technical and product quality). 6 maj...关键词:...
Recombination is an alternative method of supplying a product that closely resembles fresh dairy milk to markets where the genuine article is not available. The manufacture of recombined milk and milk products has been well established in many countries around the world, and a variety of processes ...
Processing of market milk products requires first-class raw material and correctly designed process lines in order to attain end products of the highest quality.. Gentle handling must be ensured so that the valuable constituents are not adversely affected. ...
The air content of the milk used to make fermented milk products should be as low as possible. However, some admixture of air is unavoidable if the MSNF content is increased by addition of milk powder. If this is done, the milk should be deaerated as part of the subsequent processing. ...
The manufacture of 50 tons of strawberry yoghurt, for example, is called a batch. Instead of only executing conventional process operations, such as transfers to and from process units, the batch control system takes total control of production, from milk reception until the yoghurt cups are stor...
8.PASTEURIZED MILK PRODUCTS 9.LONG-LIFE MILK 10.CULTURES AND STARTER MANUFACTURE 11.FERMENTED MILK PRODUCTS 12.BUTTER AND DAIRY SPREADS 13.ANHYDROUS MILK FAT (AMF) AND BUTTEROIL 14.CHEESE 15.WHEY PROCESSING 16.CONDENSED MILK 17.MILK AND WHEY POWDER ...