STANDARD OPERATING PROCEDURES MEAL FINISHING 完成餐食 HALAL RELATED AIRLINE EQUIPMENT 航班用具 OBJECTIVE目的 To provide a storage area and system controls for the handling of Halal designated airline equipment in the meal finishing area. 在餐食完成区域分开贮存航空公司用具,并有控制体系。 BACKGROUND背景 ...
Within 14 working days from the date of the processing fee for new (standard) applications and then within 7 days for new (express) requests, the processing shall begin. The duration of the qualification application process relies on how easily the candidate passes the audits needed by MUIS wi...
INTRODUCTION介绍I.II.III.IV.V.COMPANYPROFILE公司简介HALALPOLICY哈拉政策HALALMANAGEMENTSYSTEM哈拉管理系统HALALGUIDELINES哈拉指南IDENTIFICATIONOFHARAMCRITICALPOINTS非哈拉临界点之辨认 VI.STANDARDOPERATINGPROCEDURES基本操作程序 VII.TECHNICALREFERENCES技术参考VIII.ADMINISTRATIONANDDOCUMENTATIONSYSTEM行政和文件系统IX.X.XI....
MS1500:2009 HALALFOOD-PRODUCTION, PREPARATION,HANDLINGAND STORAGE-GENERALGUIDELINES (SECONDREVISION) ICS:67.020 Descriptors:food,halalrequirements,packaging,labelling,handling,storage,certification,slaughtering, stunning,najs ©Copyright2009 DEPARTMENTOFSTANDARDSMALAYSIA MALAYSIAN STANDARD L i c e n c e d t...
内容提示: MS 1500:2009 HALAL FOOD - PRODUCTION, PREPARATION, HANDLING AND STORAGE - GENERAL GUIDELINES (SECOND REVISION) ICS: 67.020 Descriptors: food, halal requirements, packaging, labelling, handling, storage, certification, slaughtering, stunning, najs © Copyright 2009 DEPARTMENT OF STANDARDS ...
马来西亚HALAL认证的介绍和申请流程
Non-eligible applications include non-Halal products, no standard references/guides, use of similar Halal and non-Halal product brands, have a negative impact on religion and society, do not involve any processed natural products, fertilizers and animal feed, pottery, Paper, a product with the sa...
In reference to food, Halal is a dietary standard outlined in the Quran (the Muslim scripture). Halal is an Arabic word meaning lawful or permitted. When it comes to food and drink, Halal is similar to the concept of Kosher in Judaism. In order for a food to be considered Halal or "...
According to Codex Standard 193–1995, the contaminant is defined as any substance not intentionally added to food, which is present in such food as a result of the production (including operations carried out in crop husbandry, animal husbandry, and veterinary medicine), manufacture, processing, ...
Muslims who follow the Islamic dietary standard of eating will consumehalal(means‘permissible’in Arabic) foods and beverages. These are considered pure foods ordained for mankind by Allah (God) in the Holy Qur’an and Hadith (sayings of the Prophet Muhammed (peace be upon him). Commonly reco...