Indonesia has begun enforcing its halal certification and labelling requirements for food and beverage‑related goods and services as of 17 October 2024 for medium and large businesses. Indonesia’sLaw No. 33 of 2014concerningHalal Product Assurance (Halal Law)mandates the gradual enforcement of halal...
SK14/Dir/LPPOM MUI/IV/12 on the Requirements of MUI Halal Certification (HAS 23000 SERIES).2. Minutes of Plenary Session of the Assessment Institute for Foods, Drugs, and Cosmetics Indonesian Council of Ulama(LPPOM-MUI) dated 8 November 2012.Notice : Working Programs of the Assessment ...
halal培训材料-清真认证的要求 RequirementsofHalalCertification清真认证的要求 PoliciesandProceduresHAS23000:2HAS23000:2政策和流程 MUIHalalCertificationMustFollowThePolicyandProcedureBasedonHAS23000:2MUI清真认证必须遵循HAS23000:2的政策和流程 Policies政策 BasicprinciplesthatformulatedandenforcedbyLPPOMMUI,toguidethe...
GSO 2538 The maximum limits for residues of ethyl alcohol (ethanol) in food UAE.S 192 Additives Permitted for Use in Food Stuffs SNI 99004:2021 General Requirements of Halal Food SNI 99001:2016 Halal Assurance System SNI ISO/IEC 17065:2012 Requirements for bodies certifying products, processes ...
There is a range of halal-friendly food choices throughout New Zealand to suit even the most discerning palate. Check out our downloadable Halal Food Guide to New Zealand.
Guidelines of Halal Assurance System Criteria of Slaughterhouses 清真保证体系对屠宰场标准的指导 9 HAS 23201 : Requirements of Halal Food Material 请真食品的要求 LPPOM MUI HALAL ASSURANCE SYSTEM CONCEPT On Food, Drugs, and Cosmetic in Industry HAS 23000 As Halal Certification Standard 清真保证体系对...
halal认证无风险原料清单(中英对照)
halal认证原材料的关键控制点
文档标签: MS标准马来西亚HALALhalal 系统标签: halalmalaysianslaughtering马来西亚standardsmalaysia MS1500:2009 HALALFOOD-PRODUCTION, PREPARATION,HANDLINGAND STORAGE-GENERALGUIDELINES (SECONDREVISION) ICS:67.020 Descriptors:food,halalrequirements,packaging,labelling,handling,storage,certification,slaughtering, stunning,na...
The MSC is an international non-profit that provides science-based requirements for wild-caught fisheries to meet that ensure their catch is traceable and sustainable. The BAP certification is a third party program that monitors and ensures sustainability is being met at each step of the aquaculture...