frozen hake filletshake mince, quality indexdimethylamine contenttextureHake ( Merluccius capensis Castelnau and M paradoxus Franca) fillets and mince were frozen and stored in seven different tests at - 5°C, - 18°C and - 40°C. Samples were withdrawn periodically and analysed for ...
UYU international group has experienced consistent growth over the years, a testament to our hard work and dedication. As our company has expanded, so too has our product line. Our products include frozen fish fillets, which we pride ourselves on offering the freshest and highest quality available...
aand he glumly indicated the deep freeze section where he kept huge slabs of grey skinned hake and some boxes of frozen fish fingers. Mavis had to settle for her usual order of filleted hake pieces, and took them back with the other ingredients to make Sardinhas no Forno, house ...
ahe glumly indicated the deep freeze section where he kept huge slabs of grey skinned hake and some boxes of frozen fish fingers. Mavis had to settle for her usual order of filleted hake pieces, and took them back with the other ingredients to make Sardinhas no Forno, house speciality of...
de Koning AJ, Mol TH (1991) Quantitative quality tests for frozen fish: Soluble protein and free fatty acid content as quality criteria for hake (Merluccius capensis) stored at -18°C. Journal of the Science of Food and Agriculture 54: 449-458....
The 2011-2016 Outlook for Prepared, Frozen, Plain Cod, Cusk, Haddock, Hake, Perch, Pollock, Whiting, and Other Ground Fish Fillets and Steaks in Japan.FrozenFoodJapanEBSCO_bspCountry Outlook Reports
The 2011-2016 Outlook for Prepared Frozen Cod, Cusk, Haddock, Hake, Perch, Pollock, and Whiting Fish Forms Excluding Fillets, Steaks, Sticks, and Portions in Japan.FrozenFoodJapanEBSCO_bspCountry Outlook Reports
Production and assessment of Pacific hake hydrolysates as a cryoprotectant for frozen fish mince. ENKELUNAS P. . 2013Jenkelunas PJ, Li-Chan ECY (2018) Production and assessment of Pacific hake (Merluccius productus) hydrolysates as cryoprotectants for frozen fish mince. Food Chem 239:535-543. ...
The present study aimed at setting up a standard operating histological procedure to discriminate fresh from frozen-thawed fish products of the species Merluccius merluccius (European hake). A preliminary histological analysis of fresh M. merluccius muscle was performed to select the sampling site ...
Quantitative quality tests for frozen fish: soluble protein and free fatty acid content as quality criteria for hake (Merluccius capensis) stored at -18°C. J. Sci. Food Agric. 54: 449- 458.De Koning, A.; Mol, T. Quantitative quality test for frozen fish: soluble protein and free ...