Product Name English Name: Hake Latin Name:Merluccius products Origin Pacific Ocean Processing Parts: IQF Frozen Hake fillet Skin on , Boneless , PBO, Net Weight: 100%N.W 90%N.W 10% Glazing 80%N.W 20% Glazing 70%N.W 30% Glazing ...
Changes in chemical and physical properties of frozen red hake fillets were determined as a function of time. The decrease in protein extractability could be partly reversed by mercaptoethanol. Sodium dodecylsulfate greatly reduced the loss in extractability. Polypeptides that would not enter 10% ...
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Careche, M.; del Mazo, M.L.; Fernandez-Martin, F., 2002: Extractability and thermal stability of frozen hake (Merluccius merluccius) fillets stored at --10 and --30 °C. J. Sei. Food Agrie 82: 1791-1799.Careche, M., del Mazo, M. L., & Fernandez-Martin, F. (2002). ...
(2002). Extractability and thermal stability of frozen hake (Merluccius merluccius) fillets stored at -10 and -30℃. J. Sci. Food Agric., 82, 1791-1799.Careche, M.; del Mazo, M.L.; Fernandez-Martin, F., 2002: Extractability and thermal stability of frozen hake (Merluccius mer...
Commission Regulation (EEC) No 889/76 of 14 April 1976 suspending imports of frozen hake and saithe, wheter whole or in filletsdoi:31976R08891976年4月14日第889/76号委员会条例(EEC)暂停进口冷冻鳕鱼和赛特,整个或鱼片European CommissionEuropean Commission...
Quality of the refrozen materials immediately after thawing and refreezing was similar to that of the round-frozen fish, except after 6 mo, where some initial deterioration occurred, particularly in minced flesh. Minced flesh was more unstable in frozen storage than fillets. In all once- and ...
Cholesterol Oxidation is Increased and PUFA Decreased by Frozen Storage and Grilling of Atlantic Hake Fillets (Merluccius hubbsi). Lipids. 2007;42:671–8.Saldanha T, Bragagnolo N. 2007. Cholesterol oxidation is increased and PUFA decreased by frozen storage and grilling of atlantic hake fillets ...
Regulation (EEC) No 2901/75 of the Commission of 5 November 1975 suspending imports of frozen hake and fillets thereofdoi:31975R29011975年11月5日欧盟委员会第2901/75号法规(EEC)暂停进口冷冻鳕鱼及其鱼片European CommissionEuropean Commission
The 2011-2016 Outlook for Prepared Frozen Cod, Cusk, Haddock, Hake, Perch, Pollock, and Whiting Fish Forms Excluding Fillets, Steaks, Sticks, and Portions in Japan.FrozenFoodJapanEBSCO_bspCountry Outlook Reports