Dark and floral, with notes of butterscotch and smoke, palm sugar, or gula melaka, is the choice sweetener in most, if not all, of Malaysia's desserts. From Salon Riley holds that the hypopharynx belongs to the mandibular and maxillary segments, while the cervical sclerites or gula represent...
Gula Melakais known in English as palm sugar. The sap from the flower bud of a coconut tree is collected, boiled until thick and then poured into bamboo tubes 3 - 5 inches long until set. @OMGemma_ from the Brisbane blogGet In My Gullivergave me several pieces she brought back from a...