Buttery and moist butter cake with an amazing aroma from gula Melaka is a perfect fusion of Western and Southeast Asian in a form of a cake. This butter cake doesn't require an egg separation. It gives you a butter cake with a moist and tight crumbs like
Gula Melaka Tikoy This Gula Melaka Tikoy (Nian Gao) is fondly known as Or Kim Tikoy or Black Gold Tikoy. The famous Malaysian palm sugar makes it very fragrant and delicious. Author : Linda Ooi Course : Dessert Cuisine : Chinese, Malaysian Keyword : gula melaka tikoy, nian gao, tikoy Pri...
Gula melaka syrup (see recipe) is made by melting the chopped pieces over a low stove heat with small amounts of water until a thick maple syrup consistency is reached (pictured above; 1-3). They are used to flavour many South East Asian drinks and desserts. You can also buy ready-...
Cendol is simple, just five ingredients in its most stripped-down form: shaved ice mounded over chewy pandan-flavored 'pasta',santan(coconut milk), a splash of condensed milk, andgula Melaka(coconut palm sugar named for the southern Malaysian city of Melaka, but produced all over Malaysia) s...