people believed kombucha to have unique healing properties. To craft Kombucha, a base of sweetened tea is cultured with a SCOBY (Symbiotic Culture Of Bacteria and Yeast). Over time, the SCOBY transforms the tea into a bright, tangy, and effervescent drink with billions of living probiotics that...
“People’s energy has an influence on the quality of the kombucha,” Davetold The Timesin 2008, along with an anecdote he’s repeated multiple times in the 15 years since: He contended that the dark energy surrounding one early employee who was “suffering from depression” and then died ...
Kombucha is grown, not made. Similar to a fruit or vegetable, rather than a soda or energy drink, kombucha is a living food and requires an energy source to grow and thrive. Therefore, SYNERGY is made with a lightly sweetened base to feed the cultures and encourage them to reproduce. The...
Kombucha Flavors While I am suspicious about kombucha and its purported health benefits, I am a fan of the drink simply because I like it. I am keen on acid and sour-tangy flavors in general, it's low in calories and sugar, and I happen to like carbonated beverages. Especially when hun...
What is the role of sugar in kombucha? Kombucha is grown, not made. Similar to a fruit or vegetable, rather than a soda or energy drink, kombucha is a living food and requires an energy source to grow and thrive. Therefore, SYNERGY is made with a lightly sweetened base to feed the cu...
What is the role of sugar in kombucha? Kombucha is grown, not made. Similar to a fruit or vegetable, rather than a soda or energy drink, kombucha is a living food and requires an energy source to grow and thrive. Therefore, SYNERGY is made with a lightly sweetened base to feed the cu...
For more than 2,000 years, people believed Kombucha to have unique healing properties. To craft Kombucha, a base of sweetened tea is cultured with a SCOBY (Symbiotic Culture Of Bacteria and Yeast). Over time, the SCOBY transforms the tea into a bright, tangy, and effervescent drink with ...