Natural biopolymer-based hydrogels can be classified in several different ways (Fig. 1). For instance, based on the source, they can be divided into two main groups, protein-based hydrogels (e.g., collagen, elastin, fibrin, gelatin, keratin, and silk fibroin) and polysaccharide-based hydrogel...
those classified as water soluble "azo" catalysts such as 2,2'-azo-bis(amidinopropane) hydrochloride. The reaction is typically carried out until all of the monomer is consumed. Typically, the starch grafts are prepared by suspending the starch in an aqueous solution, heating the suspension ...
Therefore, sugar–amine condensation can be explained by the way of the aromatization of humic substances in protein-rich composting, as lignin and its derivatives are absent. In addition, polysaccharide accumulation in all composts is significantly positively related to aromatic systems (Fig. 6). ...
Surfactants are well known materials which can be generally described as compounds having a hydrophobic moiety and a hydrophilic group per molecule. A wide variety of these materials are known and are classified as anionic, cationic, nonionic and amphoteric. They are well known to have numerous use...
and are ribosomally synthesised in nature.14,15They are broadly classified into two main groups, namely class I (post-translationally modified) and class II (unmodified) bacteriocins. By far the most extensively studied subgroup is the lantibiotics belonging to class I bacteriocins. These are charact...
classified as polyunsaturated fatty acids (PUFAs) and may be repeatedly calculated. However, we respected the original calculation method of the DII and found in the literature review that this duplication was feasible. Since the food composition tables listed specific food components, such as ...
Values less than 1 (OR < 1) are classified as the absence of an association between variables, while values greater than 1 (OR > 1) indicate an association between variables. After that, membranes of the different blood types of groups ABO and Rh were used to evaluate the morphological ...