Thus, Arthrospira platensis, being a widely cultivated microalga worldwide and an important source of polysaccharides, was chosen in current work to study the effect of polysaccharides on tomato plants development. Exocellular (EPS) and bound polysaccharides (BPS) were applied at different plant ...
Using the established assembly of Po as a reference, the contigs of both Pt and Pe were successfully mapped to the corresponding chromosomes of Po via reference to their component synteny blocks in Po (Fig.S3). Pairwise synteny comparisons revealed certain proportions of gene pairs in synteny bl...
Mainly divided into two major categories of the profit motive and values, motivation 翻译结果2复制译文编辑译文朗读译文返回顶部 are divided into two main categories, namely profit motive and motive values; 翻译结果3复制译文编辑译文朗读译文返回顶部 ...
However, analyzing only the genes that were unique to each strain, the differences appeared more conspicuous and indicated that they belong largely to certain categories (Figure 1b). The genes included in these categories were submitted to a more refined functional analysis (Table 2) and whenever...
The presence of toxic compounds interferes with the AD process. Toxics are either present in the substrate or inoculum initially or are produced during the process. These compounds hinder or inhibit biogas production. Toxicants can be broadly divided into two categories, organic and inorganic compound...
Curcumae Rhizomais widely used in the traditional Chinese medicine whose essential oils are widely applied in the treatment of tumor in China. And the bioactive compounds inCurcumae Rhizomacan generally be divided into two categories: volatile and nonvolatile components [12]. Among the volatile comp...
enzymes involved in the biosynthesis of oligo- and polysaccharides, is rather stable across genomes while the classes involved in the degradation processes (GH, PL, CE, CBM and AA) are highly variable and depend on the lifestyle of the fungus. The total number of CAZymes is generally high ...
Regarding O/W emulsions, which are the focus of this review, three primary categories of food emulsifiers exist (Fig. 1A): (i) low molecular weight emulsifiers (LMWEs), often termed surfactants, which are molecules constituted of a polar or fully charged hydrophilic headgroup and one or ...
Of each morphological feature, 25 events (in 15 out of 96 instances 5–20 events) were evaluated in parallel with both fluorescence channels. The staining patterns were qualitatively evaluated and assigned to three categories: (1) entirely stained, i.e., the entire morphological feature displayed...
or phosphotyrosine. Categories of amino acids herein defined are not mutually exclusive. Thus, amino acids having side chains exhibiting two or more physical-chemical properties can be included in multiple categories. For example, amino acid side chains having aromatic moieties that are further substitu...