This ground beef jerky recipe is so easy and affordable, yet flavorful! It never lasts long because everyone loves it and gobbles it up!
I made some ground beef jerky yesterday. I took some top round steaks and ground it up using an 1/8" plate size in my VillaWare grinder. I ended up with 3 lbs. of raw meat after trimming and grinding. I used 3 seafood racks, and 2 regular racks in my smokette. I don't have ...
Ground Beef Jerky Just about the cheapest version of Jerky that you can make! If you want to stretch your pound of ground beef into a snack or a take-along meal, this is the way to do it. Easy Beef Tacos Our family loves tacos as an easy ground beef meal. We make the filling fro...
Don’t overcook it.Elk is a lean meat, so it can dry out easily if it’s overcooked. Aim for an internal temperature of 145F. A meat thermometer is so handy here. Use a light hand with the seasoning.Elk has a mild flavor, so you don’t need to use a lot of seasoning. A lit...
Sample Meat Bundles Seasonal Favorites Beef Explore all our beef cuts Steaks Ground Beef, Burgers & Sliders Roasts Franks Jerky & Snacks Primals Brisket, Ribs, Stir Fry, Corned & Stew Beef Bacon & Sausage Pemmican Tallow & Suet Heat & Serve Organs & Organ Sausages Fres...
set your oven at its lowest setting to dry out the beef and make it into jerky you can have on the go, or any time you need a snack and want to stay on the Paleo side of things. Conventional beef jerky is not Paleo thanks to all of the things they add to it during the process...
Sample Meat Bundles Seasonal Favorites Beef Explore all our beef cuts Steaks Ground Beef, Burgers & Sliders Roasts Franks Jerky & Snacks Primals Brisket, Ribs, Stir Fry, Corned & Stew Beef Bacon & Sausage Pemmican Tallow & Suet Heat & Serve Organs & Organ Sausages Fres...