Because the homemade stuff is better, TBH. If you're obsessed with beef jerky, you can find out how to make homemade beef jerky here.
Cut the beef sirloin (against the grain) into 1/2 to 1 inch strands. The size of the strands is somewhat up to you, depending how thick you want your jerky to be. The thinner the strands, the more easy it is to eat, but you can certainly make the jerky pieces larger if you pref...
Other meats you can use are chicken or turkey. (Pork doesn’t dry very well unless it’s bacon.) Chicken and turkey do well, but need to be cut thicker to prevent crumbling. You can make very tender jerky by grinding the meat and adding some of the marinade to hold it together. The...
In Sonora, wheat flour tortillas and traditional Mexican Machaca come together to make burritas. They are an everyday type of taco there. Machaca in its traditional form is the Mexican equivalent of beef jerky. It is basically beef that has been marinated, cooked, shredded and dried. The ...
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heavy skillet to brown meat pot to make broth Then, gather your ingredients. ground venison (or other meat specified above) liquid to pack your meat (you can choose tomato juice, broth, beef stock, or plain boiling water) canning salt onions, peppers, and garlic (optional) When you are...
Step-By-Step Guide To Making Pemmican One of the two primary ingredients for making pemmican is dried meat, as in dried beef or venison jerky. You can use store-bought jerky, but if it’s very pliable it means there is residual moisture and moisture can make foods spoil. Another note ab...
to store it. Often i’ll cut back the sugar, some people omit it altogether. What i’m saying is you needn’t be too precious about sticking exactly to the 3-2-1 ratio, and should taste your pickling solution and tweak it to your taste as you make it, and as you gain more ...
Super simple and quick to make. This Tasty Thai peanut sauce will round off any chicken or beef dish with a gourmet Asian inspired flavor. Serve at room temperature and garnish with fresh chopped peanuts and parsley. Thai Peanut Chicken Noodle Salad ...
Whether you’ve never actually captured the seeds from inside your jack-o-lantern, or you’ve been roasting them forever andwondered if you could make them “crispy” pumpkinseeds because they seem too mealy or chewy to you, THIS method will rock your socks off!