Cook lamb in a large, heavy skillet over medium heat until browned and crumbly, 5 to 7 minutes. Use a slotted spoon to transfer lamb to a bowl; drain off all but 1 tablespoon fat from the skillet. Add onion to the skillet and sauté until soft and translucent, about 5 minutes. Stir...
One-pot Moussaka beef rice pilaf Qeema – Easy Indian Curried Beef Mince One pot creamy tomato beef pasta Arayes – Lebanese Meat-Stuffed Crispy Pita Beef chow mein – great mince/ground beef recipe! Easy Moroccan Stuffed Eggplant (beef or lamb) ...
Nigerian Meat Pies Recipe developer Gabi Odebode says, "In Ghana, Nigeria and other West African countries we call these savory crescent-shaped pastries meat pies, though around the world they are also known as hand pies, empanadas and dumplings. Most of the time, we serve them as appetizers...
Good recipe. It’s a keeper. My hubby and picky youngest son said they would like me to cook it again. I used 9x13 glass and 8x8 square glass with 10 tortillas. I was able to make the meat mixture stretch with a whole diced medium onion I used more taco seasoning, and added some...
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Think of this dish as spicy comfort food: the Indian version of meat and potatoes – with a bit of tang! This ground pork and potato vindaloo is the perfect weeknight recipe. It’s effortless to make in an instant pot. I actually have another pork vindaloo recipe (which is excellent, by...
Founded in 1996, years before Google and the term blogger existed, RecipeLand.com™ was created to answer an elusive question faced by home cooks everywhere. What recipes can I make with these ingredients? Tired of buying ingredients for new recipes every time you cook? Imagine if you could...
This ground beef jerky recipe is so easy and affordable, yet flavorful! It never lasts long because everyone loves it and gobbles it up!
this recipe is that it fulfills both your meat and vegetable requirement for a balanced Paleo meal, so you don’t have to cook any supplemental dishes with it. Many onlookers think Paleo is just a meat diet, but that’s far from the truth since vegetables play such a big role in it...
Use it to flavor savory seafood, meat, and vegetable dishes in Indian, Chinese, Korean, Vietnamese, and Japanese cuisines. Use it in curries, marinades, and stir-fries. For sweet treats, powdered ginger root can be used in the making of ginger candies and confectionary, and baked goods ...