2 green chillies 1 pound ground beef ½ tsps ground cumin ¼ tsps black ground pepper ½ cup onion 1 cup plain yogurt ½ tsps saltEquipmentgridlist food processorInstructionsMake a paste by pureeing the spinach, cilantro and mint in a food processor, with a tbsp or two of water....
Remember that time you and a friend sit down for dinner at an Indian food restaurant. Thesmell of jasmine and spice awakens your senses. There is a busy clatter of pots and pans coming from the open kitchen.With Indian cuisine, it’s more about the experience around the preparation and co...
Ground beef and peas encased in golden pastry, fried to mild perfection. €4.75 Chicken Tikka Diced, boneless chicken, marinated and clay tandoori oven-cooked. €6.00 Chicken Tikka Masala Chicken tikka in a mild sauce with yogurt, cream, onions, tomatoes, and green peppers. ...
South Dakotais known for its rich history and often that involves delicious food. One meal that is popular in the state is Indian Tacos. Indian Tacos are made withbeans or ground beef, chopped lettuce, sliced tomato, shredded Cheddar cheese, and optional green chile atop plate-sized rounds of...
The primary cuisine consumed in North India is wheat, which is prepared into rotis or chapatis and served with sabzi or curry. Except for Kashmiris, the majority of people in North India favor vegetarianism. Specialty of North Indian Food:- The tandoori roti, naans, filled parathas, and kul...
The most popular Indian food in the world? Samosas are right up there! Eaten as an appetizer, a samosa is a fried or baked triangular-shaped pastry filled with spiced potatoes, peas and onions. Meat varieties have ground lamb, beef or chicken too. ...
At the beginning of the twentieth century the term Indian corn was still used by some to refer to what is now called corn but, in some locales, the name Indian corn was applied only to those ears with red or blue kernels that were occasionally found mixed in with the more usual yellow...
Every time I make dinner with one of your spice packs Priya, it always turns out incredibly delicious! This was my first time cooking the Ground Beef (Keema) Curry. We absolutely loved it! The taste is authentic and delicious! The instructions are easy to follow, and the ingredients are ...
These peoples, known later as the Mughals, ruled much of India between 1500 and early 1800. They saw food as an art, and many Mughal dishes are cooked with as many as twenty-five spices, as well as rose water, cashews, raisins and almonds. ...
Samosas are the food that every Indian, whether they are locals or not, prefers. It contains a variety of flavors and a crunchy texture. Thesetriangle-shaped pastriesare deep-fried and filled with onions, lentils, spicy potatoes, peas, or ground beef. ...