What’s the Best Way to Cook Spare Ribs? Next decision—which cooking method should you use? While baby backs are tender enough to grill directly (making them a good choice for gas grillers) or spit-roast, most people indirect grill them with wood smoke. Due to their intrinsic tenderness...
the coals are spread in an even layer to make a single zone fire over which the food will be grilled. (On a gas grill, you’d simply light the appropriate burner.) This method is fine for cooking a small amount of food, say a steak or chicken...
Brownies and chocolate chip cookies may be standard barbecue dessert fare, but healthier options are just a grill rack away. Pineapple, mango and stone fruit (like peaches) grill up beautifully. The heat caramelizes the natural sugars to make an extra delicious treat that won't show up on y...
Don't have a lot of time to spare? Grill hanger steak. This steak is also known as the hanging tender or butcher's steak. It comes from the section underneath a cow's ribs, serving the purpose of keeping the diaphragm attached to the ribs. When butchered, the hanger steak has a thic...
Rotisserie on a Gas Grill When Indirect Grilling on a gas grill, the burner below the area where the food will be placed should be turned off after preheating. The coals are then placed to the side and a drip pan is placed directly under the food. Because of the central positioning of ...
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