What’s the Best Way to Cook Spare Ribs? Next decision—which cooking method should you use? While baby backs are tender enough to grill directly (making them a good choice for gas grillers) or spit-roast, most people indirect grill them with wood smoke. Due to their intrinsic tenderness...
the coals are spread in an even layer to make a single zone fire over which the food will be grilled. (On a gas grill, you’d simply light the appropriate burner.) This method is fine for cooking a small amount of food, say a steak or chicken...
Rotisserie on a Gas Grill When Indirect Grilling on a gas grill, the burner below the area where the food will be placed should be turned off after preheating. The coals are then placed to the side and a drip pan is placed directly under the food. Because of the central positioning of ...
If you do happen to have a fattier cut of steak or pork that you want to throw on the grill, trim excess fat prior to cooking. Remove the skin from chicken to reduce the fat content as well. Not only will trimming fat keep calories off your plate, but it will also reduce the drip...
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