Flank steak is a close neighbor ofBavette steakand is often confused withskirt steak. But these are three separate steak cuts. The flank steak itself is a very lean cut with minimal fat and a robust beef flavor. Fortunately, it’s tender enough to cook it hot and fast on the grill. Wh...
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Flank steak is one of the leaner cuts of beef, so it will need a little more care when thinking about how to use it. However, when grilled correctly, flank steak also packs a significant punch of meaty flavor. That's one of the reasons it makes a delicious steak kebab. Added to the...
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The MSA beef and sheepmeat eating quality prediction models are designed to determine the eating quality of a cut for relevant cooking methods using a number of animal and processing inputs. The reason for this approach is due to the fact that the amount of connective tissue can impact the ...