纽约西冷(New York Steak)取自这块肉的顶端部分,会更嫩。它的脂肪含量充足,使得我们在品尝时感受到其多汁。 . ⭐️T-Bone(T骨牛排)🥩 . 腰肋骨两边为肉,上面是西冷牛排,下面是菲力,中间夹着“T”字型骨头,所以把它叫作T骨。...
A popular beef cut. A steak by many other names such as shell steak, Kansas City strip or sirloin club steak: The marbled, larger end of the short loin. 9.Porterhouse Essentially the T-bone’s big brother, combining two steaks in one, the New York and the filet. Porterhouse steaks hav...
Also known as New York Strip, Top Loin and Striploin, Top Sirloin is recognizable for always having a beautiful layer of fat on one side of the steak. Fine-grained in texture, but not as tender as tenderloins or ribeyes, the delicate marbling through the steak ensures that this steak to...
Related to beefsteak:Beefsteak mushroom,beefsteak plant </>embed</> hamburger steak chopsteak chopped steak chop steak beef patty strip steak New York strip rump steak round steak beefsteak noun Words related to beefsteak nouna beef steak usually cooked by broiling ...
Top Loin Steak, Boneless, Beef cooking information, facts and recipes. A boneless beefsteak cut from the top loin muscle of the short loin. Boneless top loin steaks are tender and flavorful and are best prepared using grilling, broiling, sautéing, or pa
口感略逊于牛里脊肉和肋眼牛排,但油花介于肋眼牛排和里脊肉之间,肥瘦适中,并且在牛的Short Loin前腰脊部中,可以切出许多块的Strip Steak,所以它并不是十分昂贵,是一款入门级的经济、美味的牛排,Strip Steak可切出的两种类型是Kansas City Strip和New York Strip,这两个可以看到都是用美国地名命名:...
(redirected frombeefsteaks) Thesaurus Related to beefsteaks:beefsteak tomato beef·steak (bēf′stāk′) n. A slice of beef, such as one taken from the loin or the hindquarters, suitable for broiling or frying. American Heritage® Dictionary of the English Language, Fifth Edition. Copyright...
俗称:小里肌,腰内肉 英文:BeefLoin Tenderloin 俗称:条肉 英文:BeefRib RibFingers,Intercostals 俗称:腱子 英文:BeefShank Shin/Shank,CrossCuts 纽约克 俗称:外条 英文:BeefLoin,StripLoin, Sirloin,New YorkCut, TopLoinSteak 板肉 俗称:无 英文:BeefChuck ChuckFlap 无骨肩胛小排 俗称:无 英文:BeefChuck Sh...
Cut from the Short Loin, this is also known as Top Loin or New York Strip Steak. Thick and succulent, the generous marbling of creamy fat is even throughout, mouthwateringly delicious as it melts into the meat when it grills. The thick cap of meat at the top of this heavily marbled ...
. ribeye steak 肋眼牛排,是指去掉牛肋骨后中央部位的牛排,中心有一块很明显的油。 . short rib 牛小排,位于牛肋和牛肩之间,肉质鲜嫩。 3. short loin 前腰脊。从这里可切出: . New York strip 「纽约客牛排」无骨,带骨则为Kansas City strip。