Lomo Beef loin 172 Lomo de res Strip loin (New York) 180 Aguayón con tapa Top sirloin butt 184 Aguayón sin tapa (Palomilla sin empuje) Top Sirloin center cut 184B a North American Meat Processors Association (NAMP, 2011). Table 2. Cutting styles of retail cuts surveyed in Mexico City...