When making grilled salmon, place the fish on a 45-degree angle to the grates to achieve beautifully striped sear marks. Don’t move the fish until ready to flip! The seared salmon will naturally release and easily lift off when given enough time to cook on the grill, about 4 to 5 ...
I will also note for east coast folks that this marinade also works well on striped bass! If you prefer to bake, check out this baked striper recipe. Likewise, for swordfish, which also stands up well on the grill. For those using the oven, try this foolproof baked swordfish steak recipe...
Chilean Sea Bass Fillets- eight, 8-ounce (alt. striped bass, grouper, or other oily fish fillets) Instructions To make the gremolata: Bring a saucepan of water to a boil and add the tomatoes. Boil for 10 minutes to soften. Remove and let cool. Put the garlic cloves in the boiling ...