A bright, ginger-orange vinaigrette is the ideal accompaniment to Crispy Striped Bass with Citrus Soba. Say hello to your new favorite feel-good meal!
Combine all ingredients for the marinade in a non-reactive bowl. Take boneless fillet of wild striped bass and cut into 2 to 3 pieces. Rinse fillets and pat dry. Place pieces into the marinade. Refrigerate for 1 to 2 hours. In a saucepan over medium heat, combine the ingredients f...
Recipe from Ashley Gallant, head chef at Striped Bass, Princes Square, Glasgow Scoff: Simple seafood at its delicious best; SEARED FILLET OF SEA BASS WITH RED PEPPER AND OLIVE OIL (Serves 4) For the tuile: 2 ounces water 2 ounces sugar 1 ounces mustard seeds 1 teaspoon honey For the ba...