Green tea has been popular in China for centuries and has been used intraditional Chinese medicine to treat a number of health issues-includingdepression(抑郁症).Its advantages have also been extolled by celebrities and so-called healthexperts(专家) for a number of reasons. These include its abi...
1.C词义猜测题【关键句】Green tea has been popular in China for centuriesand has been used in traditional Chinese medicine to treat anumber of health issues—including depression.【释义】绿茶在中国已经流行了几个世纪,并在传统中医中被用于治疗许多健康问题,包括抑郁症。【解析】根据上文可知,绿茶在中国...
Epigallocatechin-3-gallate (EGCG) is the major polyphenol found in the leaves of Camellia sinensis (tea), present in particularly high concentrations in green (unfermented) tea. It has been reported to have a variety of health benefits, including anticancer and antimicrobial properties [8], [9]...
Though no one could say for certain how much green tea a person would need to drink to reap the benefits. 3. Green tea and cancer On this the NHS is clear. There is no evidence drinking green tea protects against different types of cancer. ...
Though no one could say for certain how much green tea a person would need to drink to reap the benefits. Green tea and cancer On this the NHS is clear. There is no evidence showing that drinking green tea can protect people against different types of cancer. (A )68. What does the ...
cdoaynnncdeanmthtirecastC,ioaOnn2dinatnhsidrdoehuteghahet mfIlVoaswFs, Figure 4. Schematic depiction of the analysis framework; Life cycle assessment where the life cycle inventory was based on plant, mass, and energy process-based modelling with a variable set of parameters ...
Natural or harmless materials, such as sugar, green tea, ethylene glycol, leaf extracts from natural products, non-aromatic amino acids, and sodium carbonate, have recently been used in the green reduction p rocess29. However, owing to the quantity of ascorbic acid (AA) may be adjusted ...
Natural or harmless materials, such as sugar, green tea, ethylene glycol, leaf extracts from natural products, non-aromatic amino acids, and sodium carbonate, have recently been used in the green reduction p rocess29. However, owing to the quantity of ascorbic acid (AA) may be adjusted ...
C 解 :根 第三 中“It's catechins along with green tea's naturally occurring caffeine which are thought to help the body burn more calories."可知,人们认为绿茶中的天然茶精和儿茶素可以帮 助人体消耗更多的卡路里。 故选C。 40. A 解 :第五 中“It's important to note, however, that the ...
found drinking green te a enriched with catechins led to a small-reduction in cholesterol, a main cause of heart disease and stroke.Though no one could say for certain how much green te a a person would need to drink to reap the benefits.Green te a and cancer On this the NHS is ...