Greek Chicken Sheet Pan Dinner - chicken thighs and potatoes in lemon, garlic, oregano and olive oil marinade - all baked in one pan while you're relaxing! This easy dish brings true Mediterranean flair to your kitchen.
What really makes this dish is the bright and bold Greek chicken marinade. It adds a ton of flavor to an otherwise simple sheet pan chicken dinner. Chicken Thighs:Bone-in, skin-on chicken thighs are the best for super juicy and tender meat. Greek Chicken Marinade:A bright and zesty blend...
A lined sheet pan makes clean-up a cinch for this yummy Greek chicken meal, complete with fresh tzatziki + charred pita for dipping & wrapping.
Place potatoes in a pot, cover with water, bring to a boil and cook 5 to 6 minutes at full boil. Drain, halve, add to chicken and toss gently so you don't destroy the potatoes. Arrange on a foil-lined baking sheet, with all the chicken pieces skin-side up and the potatoes a...
Transfer chicken thighs to the prepared sheet pan smooth-side up, spacing evenly. Reserve any excess marinade in the bowl. Add the potatoes to the bowl the chicken was in, along with a splash of olive oil and a large pinch of salt. Toss well to coat evenly. Scatter potatoes onto the ...
Mix well. As soon as the sheet pan comes out of the oven, sprinkle it all over with crumbled feta, and then top with the cherry tomato mixture, Serve immediately.Variations Air Fryer Variation – serves 2 to 3 people Use 2/3 of the recipe size (4 chicken thighs, 4 potatoes, a ...
4 pounds skin-on, bone-in chicken thighs 3 russet potatoes, peeled and quartered ½ cup fresh lemon juice ½ cup olive oil 6 cloves garlic, minced 1 tablespoon dried oregano 1 tablespoon kosher salt 1 teaspoon dried rosemary 1 teaspoon freshly ground black pepper 1 pinch ca...
Greek chicken sheet pan meal with spice-rubbed chicken, buttery green olives, roasted eggplant, finished with a sprinkle of feta.
While I prefer to cook this chicken in a skillet on the stove, you can also bake or grill it if desired. To bake: Line a baking sheet or baking dish with parchment paper or foil to minimize clean up. Add the marinated chicken to the pan and bake at 425° F for 15-26 minutes,...
Oven-roasted: Preheat the oven to 400°F and place the skewers on a baking sheet. Roast for 20 to 25 minutes, turning halfway through. Can I grill vegetables on the kabobs, too? You can definitely make your kabobs with both chicken and vegetables if you want! Assemble each skewer wit...