Greek Chicken Sheet Pan Dinner - chicken thighs and potatoes in lemon, garlic, oregano and olive oil marinade - all baked in one pan while you're relaxing! This easy dish brings true Mediterranean flair to your kitchen.
The leftover liquid on the sheet pan is normal and expected.Natural juices from the chicken seep out as it cooks. And the vegetables themselves, especially the zucchini and tomatoes, release liquid. If you want to avoid this, you can swap those high water content veggies for others like ar...
Meanwhile, halve potatoes lengthwise; slice each half into 3 equal pieces. Dice into cubes and set aside. Transfer chicken thighs to the prepared sheet pan smooth-side up, spacing evenly. Reserve any excess marinade in the bowl. Add the potatoes to the bowl the chicken was in, along with ...
Greek Lemon Chicken: The perfect pairing with roasted potatoes! Greek Chicken Souvlaki: A summer grilling staple along with these Greek chicken kabobs. Greek Salad: An essential side salad for any Mediterranean meal. Avgolemono Soup: The best chicken and rice combo. ...
Mix well. As soon as the sheet pan comes out of the oven, sprinkle it all over with crumbled feta, and then top with the cherry tomato mixture, Serve immediately.Variations Air Fryer Variation – serves 2 to 3 people Use 2/3 of the recipe size (4 chicken thighs, 4 potatoes, a ...
Place chicken and potatoes in a large bowl. Add lemon juice, olive oil, garlic, dried oregano, salt, rosemary, black pepper, and cayenne. Toss until chicken and potatoes are evenly coated. Dotdash Meredith Food Studios Place chicken pieces skin-side up in the prepared pan. Tuck potato pi...
Sheet pan Roasted Greek chicken and veggies loaded with garlic and herbs. This healthy satisfyoing meal is made all in one pan in under 20 minutes and makes delicious pita sandwiches too! Sheet pan meals have become a staple around here. Every since I po
Greek chicken sheet pan meal with spice-rubbed chicken, buttery green olives, roasted eggplant, finished with a sprinkle of feta.
Place potatoes in a pot, cover with water, bring to a boil and cook 5 to 6 minutes at full boil. Drain, halve, add to chicken and toss gently so you don't destroy the potatoes. Arrange on a foil-lined baking sheet, with all the chicken pieces skin-side up and the potatoes a...
A lined sheet pan makes clean-up a cinch for this yummy Greek chicken meal, complete with fresh tzatziki + charred pita for dipping & wrapping.